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Eating Nagarvel leaves increases the secretion of digestive tract in the esophagus and stomach and helps in digestion if very heavy food is eaten. The leaves of Nagarvel are digestive and flatulent, so as soon as the juice of the leaf goes into the mouth, the air settles down and there is belching of satiety and peace in the stomach
Aromatic oil contained in the leaves of Nagarvel cures bronchitis and also cures phlegm.
Collecting the ripe leaves of Nagarvel and the bark of Sargavani and extracting the juice and drinking it for three consecutive days helps to get rid of gas in the large intestine.
Mixing honey in the juice of Nagarvel leaves and licking it relieves flatulence and indigestion and indigestion of young children disappear immediately. Applying a few drops of warm juice of Nagarvel leaves in the ear relieves the pain in the ear due to cold. Drinking the juice of the root or leaf of black nagarvel releases the poisonous toxins.
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Mixing Nagarvel leaves, Bhangra and Tulsi juice and goat's milk and applying it all over the body and then taking a bath, if the body erupts mercury, it disappears. Slightly heat the castor oil leaves of Nagarvel leaves and place it on the chest of small children and shake it to loosen the phlegm in the chest of the child.
Sometimes a pregnant woman gets swollen breasts when she is breastfeeding and if she is in pain, then by tying a leaf of Nagarvel on it, the accumulated milk is released and the swelling subsides. The roots of Nagarvel leaves are distributed in the market which is a spice, aphrodisiac and phlegm remover from the body.
Eating two to three leaves of Nagarvel eliminates colds, whooping cough, and whooping cough. Nagarvel leaves are clean, flavorful, warm, cures bad breath, feces, air and labor. It is considered good to eat Nagarvel leaves after a meal. If there is grease in the mouth after a meal, grain particles are filling the teeth or there are germs in the roots of the teeth, eating the leaf destroys it and the mouth becomes clean and fragrant.
Nagarvel leaves keep the breath clean and the mouth clean. This is because of the dilute anti-infective ingredient in the leaves. In addition, the chemicals in the leaves are absorbed into the bloodstream directly through the oral mucosa. Nagarvel leaves contain ingredients that help reduce the effects of bacteria. This leaf is beneficial for people who have bad breath.
The level of ascorbic acid in the saliva of Nagarvel leaf eaters becomes normal, which reduces the risk of bad breath related diseases. When making pan, both lime and katho are used in it. In addition, cardamom, coriander, anise, areca nut, cloves etc. are eaten. Lime cures flatulence and phlegm while katho cures phlegm and bile. Therefore, mixing lime and katho with leaves has the healing properties of vatta-pitta-kapha.
Nagarvel leaves are not mixed with lime so katho is mixed. Lime cannot dissolve them in the blood but is absorbed by the katha in the pan and is digested quickly. It benefits the teeth and stimulates the digestive juices. And it makes the mind happy.
સંપૂર્ણ માહિતી ગુજરાતીમાં વાંચવા માટે અહીં ક્લિક કરો
Chewing nagarvel leaves can prevent oral cancer. Absorbic acid and other oxidants present in its leaves destroy harmful carcinogens in the mouth. Nagarvel leaves are thus used as a mouth freshener.
Nagarvel leaves contain many compounds that eliminate bad breath. It is also a good mouth freshener as it contains various spices like cloves, anise, cardamom. Applying katho in Nagarvel leaves and eating it two to three times a day gives relief in ulcers
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0 C "This one is even more effective than medicine. It is agave for more than 50 diseases like indigestion, colds, dysentery."