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Types of Mangoes: Which mangoes grow in which region, main mango varieties and production area

Types of Mangoes: Which mangoes grow in which region, main mango varieties and production are


Types of Mango: Types of Mango: As summer comes, the mango season begins. As the amount of heat increases, the income of mangoes increases and as the price becomes cheaper, people enjoy the taste of mangoes to their heart's content. Mangoes are loved by everyone, young and old. Thus, many types of mangoes are cultivated in India, but there are only a few varieties that are more famous and eaten by the people. Saffron, Hafus etc. are the varieties of mango among them. Let's get the information about what is the main variety of mango and in which area it is produced.

Thus, many varieties of mangoes are produced in India. But among them the main varieties are as follows.

  • Saffron
  • Huffoos
  • Rajapuri
  • Madhakpuri
  • Titiya
  • Totapuri
  • Sardar
  • Beauty
  • the lame
  • Pyri
  • Brown Hafus
  • Shravaniya
  • Maldari
  • Neelam
  • Black hafus
  • Cucumber
  • Silky
  • Karegia
  • Rajapuri
  • akro
  • Perennial
  • Valsadi
  • Neem
  • Sakaria
  • Sinduri

Among these, the varieties of saffron mango, Hafus mango and Dashahari mango are the most consumed. Let us know what are the characteristics of this mango and in which areas it is produced.
  • કેસર
  • હાફૂસ
  • રાજાપુરી
  • મધકપુરી
  • તીતીયા
  • તોતાપુરી
  • સરદાર
  • સુંદરી
  • લંગડો
  • પાયરી
  • બદામી હાફુસ
  • શ્રાવણીયા
  • માલદારી
  • નીલમ
  • કાળો હાફુસ
  • કાકડો
  • રેશમિયા
  • કરેજીયા
  • રાજાપુરી
  • આકરો
  • બારમાસી
  • વલસાડી
  • લીમડી
  • સાકરીયા
  • સિંદુરી











દશહરી કેરી

કેસર કેરી અને હાફૂસ કેરી બાદ સૌથી વધુ ખવાતી કેરી દશહરી કેરી છે. દશહરી કેરી ઉતર પ્રદેશ ના લખનૌ અને મલીહાબાદ મા ખૂબ જ પાકે છે. દશહરી કેરીની આવક મે મહિનાથી ઓગષ્ટ મહિના સુધી થાય છે. આ કેરી તેના મીઠા મધુરા સ્વાદ માટે ખૂબ જ જાણીતી છે.

Saffron Mango

The most famous mango in all of Gujarat is the saffron mango. Especially in Saurashtra, most of the saffron mangoes are eaten. In the summer month of May, people enjoy the sweet taste of saffron mango to their heart's content. Kesar Mango is very famous of Junagadh Talala Gir. And saffron mangoes are produced in abundance there. However, now saffron mangoes are grown in some areas of Porbandar district and also in Kutch. In the last few years, the production of saffron mangoes has also increased due to the increase in plantation. And since the price is low, people enjoy the taste of saffron mangoes to their heart's content.

Kesar Mango is named after its saffron-like appearance and very sweet taste. Saffron mangoes start arriving in the market from the end of April and the income is high in May.

Hafus carry

After saffron mango in Gujarat, if any mango variety is eaten the most, it is Hafoos mango. Hafoos mangoes are also very sweet in taste. And in the districts of Central Gujarat and South Gujarat, Hafoos mangoes are eaten a lot. Hafoos mangoes are very ripe in Ratnagiri district of Maharashtra. Hafoos mangoes are called Alphonso mangoes.

Dussehra mangoes

After saffron mango and hafus mango, the most eaten mango is Dashahari mango. Dussehri mangoes are very ripe in Lucknow and Malihabad of Uttar Pradesh. Dussehri mangoes are harvested from May to August. This mango is well known for its sweet sweet taste.

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